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Grönsak d vitamin
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d-vitamin i frukt och grönt
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näringstäthet/rikhet rangordna efter ämne mer Följande livsmedel innehåller vitamin d I fallande ordning och per gram. Det rekommenderade dagliga intaget (RDI) är 5 µg. Tabellen är sammanställd med data från: Livsmedelsverkets Livsmedelsdatabas, version Filtrera listan: exempel: potatis kokt.
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Grönsak
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Vitamin D deficiency occurs when your body doesn’t get enough vitamin D for healthy functioning. More than 1 in every 3 Australian adults has mild, moderate or severe vitamin D deficiency. The Australian government publishes recommended dietary intakes (RDIs) for all vitamins.
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Key points Vitamin D is needed for calcium absorption. It also helps with bone health, immune function and muscle function. Vitamin D is naturally made when our skin is exposed to sunlight. Most of the vitamin D in our body comes from this source.
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• There are 2 types of vitamin D added to foods: D2 (ergocalciferol) is from plant sources (suitable for vegans) D3 (cholecalciferol) is from animal sources (mainly sourced from lanolin in sheep’s wool) • Depending on the brand, foods with added vitamin D vary in the amount and type of vitamin D used. Check.
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d-vitaminbrist symptom vuxna
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Mättat fett 0 g.
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Kostfiber 4,4 g.
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